This year’s delicious “Farmer & the Chef” food tasting event is next Thursday, March 12th, and our participating restaurants have gone all out to provide you with a fantastic array of small plates to enjoy!
And don’t even think “snow”–the weather that day is projected to be in the 50s!!!
If you haven’t done so already, please reserve your tickets again for a great evening featuring champagne, fine wines, artisan beers, and over 40 signature dishes such as smoked salmon and caviar over grilled crostini with crème fresh and dill; black truffle mashed potatoes; parsley salad with duck pate, rock shrimp, spiced lamb pate with sherry, specialty crab cakes and authentic Italian pastas, special selections from our gourmet food trucks, authentic Italian gelatos, made-from-scratch cupcakes and artisan chocolates and candies.
As a thank you for your support of our previous “Farmer & the Chef” events and your continued support of the CEDC, we have a special invitation just for you. If you attend this year’s evening of amazing cuisine, you will be entered into a drawing where you can win an extraordinary wine and gourmet food basket worth over $300!
We look forward to seeing you on March 12th for an amazing tastings dinner!