July 19th At the Market

July 19th At the Market

Celebrate Peaches This Saturday with Our Peach Pancake Breakfast!

It’s peach season, and there is nothing better than perfectly ripened, fresh local peaches!  To celebrate, we will be cooking up and serving peach pancakes with cinnamon sugar, syrup and sausage on Saturday from 9 a.m. until 11 a.m.  We’ll have milk and O.J. available and Sweet Tree Roasters will serve you a freshly brewed cup of artisan coffee.  So start your morning with breakfast at the market!

This Weeks Market Entertainment:  Steve Ruzansky (aka Banjo Busker Steve)

This Week’s Market Vendors:

A’Dello Vineyards
Bendybrook Farm
Betula’s Botanica 
Burkholder’s Organic Produce
Freeland Market
Frecon Farms

Hearth Bakery
ICED by Betsy
Jenny & Frank’s Artisan Gelato
Jubilee Hill Farm

Kay Bryant
Lavinia’s Cookies  

Pawsome Healthy Pet Treats
Positively Pasta Plus
Sweet Tree Coffee Roasters
Ursinus College Organic Farm
Valley Run CSA

Stock Up on Fresh Local Peaches, Peach Pie, and Peach Muffins From Frecon Farms

Stock Up on Fresh Local Peaches, Peach Pie, and Peach Muffins From Frecon Farms

Frecon is now harvesting fresh Desiree and Sentry peaches daily! These early season reaches are yellow flesh, cling stone and bursting with flavor.  White peaches are coming into season as well with a limited supply of Manon.  Our peaches will be firm at the market and ripen to the ideal texture on your kitchen counter. So put a few on the counter and keep the rest in the fridge and you’ll have peaches all week.

Frecon will also be bringing made-from- scratch peach pies, along with apple, blueberry and cherry pies and peach muffins. Also stock up on blueberries; It is blueberry season through the end of July. Frecon is also bringing their award-winning ciders and packaged dried fruit, fruit butters and cider applesauce.

To guarantee your order, call the Farm Store at 610-457-7026. You can also buy fruit in bulk.

Burkholder Offering Specials on Tomatoes,  Summer Squash & Zucchini; Stock Up on Veg From All our Farms!

Burkholder Offering Specials on Tomatoes, Summer Squash & Zucchini; Stock Up on Veg From All our Farms!

Burkholder Organic Farm has so many tomatoes, summer squash and zucchini that they are offering our customers a special price if you buy a larger quantity.

Additionally, Burkholder, Ursinus College, Valley Run and Jubilee Hill Farms  are bringing green, purple, and yellow string beans, cabbage  carrots, snap peas, eggplant, cucumbers, beets, herbs, including a lot of basil, lettuce, mustard greens, purslane, spinach, onions, salad mix, blueberries, kale, Swiss chard, blueberries, beets, Jubilee Hill Farm has two new tea blends: Faux Joe, an herbal coffee alternative, and Transcendental Mint tea.

Our Market Has Been Nominated for Philly’s Hot List!

Our Market Has Been Nominated for Philly’s Hot List!

vote for usWe are honored that our farmers’ market has been nominated as Best Farmers’ Market on Philly’s Hot List—and to win we need your vote!  Please vote for us HERE http://phillyhotlist.cityvoter.com/collegeville-farmers-market/biz/682976

 

 

ICED by Betsy Introduces the “Black & Blue”

ICED by Betsy Introduces the “Black & Blue”

Don’t forget to stop and smell the cupcakes! Betsy will be featuring her seasonal Black & Blue cupcake this week, with local blackberries & blueberries. She will not be at the market on July 26 or August 2, so make sure to join her this week! Place your pre-order via email cupcakes@ICEDbyBetsy.com or phone 610-755-7062.

ICED by Betsy will have the following flavors at the market this weekend:

  • The Classic – A chocolate cupcake stuffed with a vanilla chocolate chip filling and frosted with vanilla buttercream. Topped with a swirled chocolate straw!
  • PB & C – The most famous taste combination and one of our best sellers! Our signature chocolate cake filed with a rich peanut butter center. Frosted with peanut butter buttercream and topped with a peanut butter cup. *Also available in our gluten free version.*
  • Nutty Monkey – A moist banana cake studded with peanut butter chips. Filled with peanut butter cream filling. Frosted with peanut butter cream cheese frosting and topped with a banana chip.
  • Say Cheese – Our signature dark chocolate cake swirled and filled with sweet cheesecake. Frosted with velvety smooth cream cheese frosting and topped with chocolate shavings & graham cracker crumbs.
  • Chuckledoodle - A vanilla cake filled with fluffy cinnamon cream. Frosted with cream cheese frosting and rolled in cinnamon sugar. Topped with a snickerdoodle cookie! *Also available in our gluten free version.*
  • Black N’ Blue – Our butter vanilla cake filled with fresh blackberry & blueberry puree filling. Frosted with sweet vanilla buttercream and topped with local fresh, ripe blackberries and blueberries.bbcubpbcake
Blueberry Basil Gelato This Week at Jenny & Frank’s

Blueberry Basil Gelato This Week at Jenny & Frank’s

If you haven’t tried Jenny & Frank’s farm-fresh locally sourced Blueberry Basil gelato, you are in for wonderful and unique taste, perfect when paired with fresh whipped cream! Also back is their Stracciatella (gelato’s answer to Chocolate Chip) — drizzled with Belgian dark chocolate.  Available this week: Marianne’s bold and flavorful Black Cherry Sorbetto, Chocolate Supreme, Rustic Lemon, and their ever-popular Sea Salt Caramel. Take a few flavors to your next party!